SoyaBean Oil

High-quality soybean oil specifications include a low acid value, a high smoke point for versatile cooking (typically over 450°F), a clear and pale yellow color, a neutral odor and flavor, and a balanced fatty acid profile with low saturated fats and higher monounsaturated and polyunsaturated fats, including omega-6 and omega-3 fatty acids. Our product adheres to the food safety standards, be properly packaged to prevent oxidation, and have a reasonable shelf life. Additional criteria may apply for specific applications like non-GMO or organic certifications.